Label Deceptions·3 min read·Sep 4, 2026

The Maltitol Trap: Why 'Sugar-Free' Keto Bars Spike Blood Glucose

Maltitol has a glycemic index nearly identical to table sugar, yet brands deduct 100% of it to claim single-digit net carbs. Here is the math of the ultimate keto sweetener fraud.

You find a gourmet 'keto chocolate bar' proudly displaying '2g Net Carbs' on the front wrapper. The back label lists 22g Total Carbs, 2g Fiber, and 18g Sugar Alcohols. The manufacturer simply subtracts the entire 18g of polyols, claiming compliance. But if that sugar alcohol is maltitol, you are effectively eating a standard candy bar.

1. The Glycemic Truth Behind Maltitol

Erythritol has a glycemic index of 0. Allulose is 0. Sucralose is 0.

Maltitol syrup, by contrast, has a glycemic index between 35 and 52. For comparison, table sugar has a GI of 65.

Maltitol is absorbed through the intestinal mucosa and metabolized into glucose, stimulating significant insulin secretion while causing severe osmotic gas and diarrhea when unabsorbed portions reach the colon.

2. The True Net Carb Equation for Maltitol

To calculate the true metabolic impact of maltitol, you must count at least 50% of its grams as active carbohydrates.

That '2g Net Carb' bar with 18g of maltitol actually delivers 11g of true glycemic carbohydrate — enough to immediately suppress hepatic ketone synthesis in sensitive individuals.

THE BOTTOM LINE

Never subtract maltitol from total carbohydrates. Check the ingredient list of every 'sugar-free' treat, and strictly reject any product utilizing maltitol or maltitol syrup.

TRUE NET CARBS

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Repast uses authentic polyol glycemic indexing, never deducting high-GI sugar alcohols that spike your blood sugar.

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